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Flour & Pasta

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PERFECT CONSISTENCY & TASTE

Global Wheat Flour Supply

Zeyada Global presents high quality wheats supplied from the world's most productive wheat harvest regions (Russia, Kazakhstan, Ukraine) to world markets as premium flour processed in modern facilities. We are the solution partner of the food industry with our flour varieties having high stability and standard quality for different industrial needs such as bakery, pastry, baklava and noodle production.

Zeyada Buğday ve Un Tedariği
Zeyada Wheat Flour Sacks

Bakery Flour

Our special blend flours with high water absorption capacity and strong gluten structure, providing ideal performance for bread and yeast products.

Type: Type 550, Type 650
Protein: Min 11.5% - 13.5%
Ash: Max 0.55 - 0.65
Gluten: Min 28%
Pastry and Special Purpose Flour

Industrial & Special Purpose Flours

Specially formulated flours for cake, pastry, biscuit (Soft Wheat) and noodle/pasta production, with low ash and optimized starch ratio.

Varieties: Pastry, Baklava, Noodle
Protein: 9.5% - 12.5% (Based on Variety)
Whiteness: Min 95 L*
Sedimentation: Min 30ml

Packaging and Storage

Our products are shipped in packages resistant to moisture and external factors, in accordance with international food codex.

PP Sack

25kg and 50kg
Laminated
Brand Printed

Paper (Kraft)

1kg, 2kg, 5kg
Retail Shelf Type
Valve Bag Option

Logistics

20'DC Container (24-27 Ton)
With/Without Pallet Stacking
Fast Shipment

GET A QUOTE

Request our competitive price offer for your annual flour supply agreements and spot purchases.

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